Wine Menu

White Wines by the Glass

Riesling, Hogue, Washington 9

Pinot Grigio, Fontana Candida, Italy 9

Sauvignon Blanc, Oyster Bay, New Zealand 11

Chardonnay, Kendall Jackson, California 11

Rose, Domaine de Jarras ‘Pink Flamingo’, Languedoc-Roussillon, France 10

Chardonnay, Macon-Villages Louis Jadot, Burgundy, France 12

Red Wines by the Glass

Pinot Noir, Meiomi By St. Helena, California 14

Merlot, Wente Morning Fog, San Francisco Bay, California 12

Malbec, Graffigna Centenario, Argentina 12

Grenache, Shatter, Maury, France 16

Zinfandel, Joel Gott, California 15

Cabernet Sauvignon, Josh Cellars, California 10

Cabernet Sauvignon, Cappo Zafferano, Italy 11

Valpolicella Ripasso, Zane, Italy 16

Vranec, Bovin, Republic of Macedonia (Chef Z home country ) 14



bin 1 Mionetto Prosecco, Italy 14

Intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. (187ml)

bin 2 Chandon, California 16

Soft and mature aroma of white fruits, like peaches and pears, and hints of nuts (187ml)

bin 3 Taittinger La Francaise, France 100

A round, generous style, offering peach, candied lemon and honey flavors on a creamy texture

bin 4 Mumm Cordon Rouge, France 100

Flavors of vanilla, roasted nuts and a hint of toast. A result of the carefully chosen infusion of terroir and reserve wines, the finish is long

bin 5 Perrier-Jouët Grand Brut, France 110

Fresh and lively with spiraling bubbles, delicate bouquet, and a subtle complex flavors

bin 6 Moët & Chandon “Imperial”, France 105

Designed to preserve the fresh taste of champagne while offering a subtle sweetness

bin 7 Veuve Clicquot “Yellow Label”, France 130

Crisp, full flavors, consistent quality and celebratory yellow label

bin 8 Bollinger Special Cuvee 200

A rich, smoky Champagne, with hints of marzipan and fennel seed accenting honeyed malt


bin 9 Riesling, The Hogue Cellars, Columbia Valley, Washington 30

A sweet, fresh, fruity wine with a clean, tangy finish

bin 10 Riesling, SA Prum Essence, Alsace, France 34

Aromatic, with scents of apricot and peach. Fresh fruit flavors of pineapple and apricot are perfectly balanced by a racy acidity and mineral character

bin 11 Sauvignon Blanc, Oyster Bay, New Zealand 44

Notes of pear and a very serious tangy zing toward the end that lingers into the medium finish

bin 12 Sauvignon Blanc, Groth, Napa Valley 45

Offers a sunburst of lemon, lime, and green grass flavors, with a touch of wild gooseberry and vanilla. Feels sleek and clean in the mouth

bin 13 Fumé Blanc, Robert Mondavi Winery, Napa Valley 40

Jasmine aromas lead to fresh melon and pear flavors enlivened with a hint of orange and complex floral and mineral notes

bin 14 Pinot Grigio, Fontana Candida, Italy 32

Features a combination of quality and value that has been recognized by critics and consumers alike

bin 15 Pinot Grigio, Santa Margherita, Italy 45

The benchmark by which all other Pinot Grigio are judged. The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits

bin 16 Chardonnay, Pouilly-Fuissé, Louis Jadot, France 60

Nuances tones of nuts, cinnamon, honey and butter to the rich, ripe orchard fruits

bin 17 Chardonnay, Terrazas Reserva, Argentina 35

Fruity and sensual, with an excellent acidity expressed in an outstanding freshness

bin 18 Chardonnay, Hess Select, California 35

This Chardonnay brings fruit aromas of freshly cut pineapple, pear, and lemon blossom with notes of vanilla, caramel, and a light touch of oak

bin 19 Chardonnay, Kendall-Jackson “Vintner’s Reserve”, California 35

Tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth

bin 20 Chardonnay, Septima, Argentina 35

Fresh and lively, rich flavors of tropical fruit unfold in the mouth finishing off with a touch of vanilla

bin 21 Chardonnay La Crema, Sonoma, California 45

Mid-palate and finish are seamless with delicate hints of hazelnut and butterscotch

bin 22 Chardonnay Hanna, Sonoma, California 55

It’s exceptionally bright in steely tangerine, kiwi, and pineapple flavors whose smoky oak veneer is in perfect balance

bin 23 Chardonnay, Sonoma-Cutrer, Sonoma Coast, California 60

Crisp and lean, with good weight in the mid palate

bin 24 Chardonnay Jordan, Napa Valley 70

Aromas of fresh Fuji apple and Asian pear entice the nose, laced with intriguing hints of lemon custard, flint-like minerality and a subliminal caress of integrated vanilla and baking spice from thoughtful time in French oak


bin 25 Rose, Domaine de Jarras ‘Pink Flamingo’, Languedoc-Roussillon, France 40

Subtle nose unveil elegant aromas of small red fruits. Round and supple, this almost fleshy wine can be appreciated during a moment of relaxation

bin 26 Rose Decoy, Decoy Vineyards, Napa Valley, California 45

Medium bodied rose with lively citrus aromas on the nose transition to tangy grapefruit and cranberry flavors.

bin 27 Pinot Noir, Patz & Hall, Sonoma, California (375ml/half bottle) 42

This pinot noir captures the vibrant diversity of this exceptional varietal. In the winery, balance is the depth, power and purity of pinot noir, worthy of elegance, structure and finesse

bin 28 Pinot Noir, Erath, Oregon, USA 50

Black cherry aromas, underscored by sweet mandarin orange, greet the nose as warm, clove-laced vanilla wafts gently among subtle hints of anise and caramel

bin 29 Pinot Noir, La Crema, Sonoma, California 50

Fresh cherry flavors joined by orange peel and tea leaves. A lovely balanced acidity and sturdy tannins round out the mouth

bin 30 Pinot Noir, Gloria Ferrer, Sonoma, California 60

Bing cherry, rose petal and pomegranate, then open to wood spice, mocha and a complex dried leaf note

bin 31 Pinot Noir, Kosta Brown, Sonoma, California 200

Hints of earth and leather offer depth, while juicy cherry and blackberry

bin 32 Merlot, St. Supery Rutherford, Napa Valley 90

Aromas of black cherry, cassis and plum. Rich flavors of juicy blackberry and black plum combine with dark roasted mocha and toasted French oak

bin 33 Merlot, Swanson, Oakville, California 65

Shows black cherry, smoke, blackberry, and espresso. The flavors in the mouth echo the aromatic expression nicely

bin 34 Merryvale “Starmont” Merlot, Napa, California 65

Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure

bin 35 Duckhorn Merlot, Napa, California 120

Notes of Asian spice, red current, plum and blueberry crisp are supported by a subtle streak of earthiness

bin 36 Twomey Merlot by Silver Oak, Napa, California 115

Intensely concentrated nose of black cherry, blackberry essence, wild game and freshly ground black pepper

bin 37 Tempranillo, Campo Viejo, Rioja, Spain 40

A bright juicy rioja. Medium to light-bodied with a predominant tempranillo/grenache blend

bin 38 Tempranillo, Marqués de Riscal Reserva, Rioja, Spain 50

Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. The finish is long and fresh, with a slight reminder of the fine oak

bin 39 Tempranillo, Ramon Bilbao Reserve Crianza, Rioja, Spain 50

Earthy aromas or flavors but this wine is about fruit, vanilla, spice and a dash of pepper

bin 40 Red Blend, Bogle Phantom Blend, California 55

Succulent blackberries ignite this vintage of our rich ruby apparition. Aromas of anise and sweet fig are embraced by touches of black pepper

bin 41 Red Blend, Langtry Estate Guenoc Victorian Claret, North Coast, California 45

Dark garnet in color with cherry, raspberry and chocolate aromas

bin 42 Palermo Cabernet Savvignon, Orin Swift, Napa Valley, California 95

Classic napa cabernet aromas of black cherries, chaparral and a touch of intriguing butterscotch with ripe raspberry

bin 43 Châteauneuf-du-Pâpe, Château La Nerthe, Rhone, France 120

Scents of fresh fruit; on the palate, a perfect balance combines with an outstanding fullness which insures, with a lot of fat, a very beautiful end
of tasting

bin 44 Grenache, Shatter, Languedoc-Roussillon, France 65

Extracted aromas of crushed cherry and spring rhubarb pie are delicately framed by seasoned French oak. Ripe blackberry and blueberry notes coalesce to form an intense lasting finish

bin 45 Chateau d’Armailhac, Grand Cru Classe, Pauillac, France 180

Smooth and round, charming with lovely aromas and good maturity of the tannins. Dark and intense, this vintage 2011 offers fruity scents (cherry, blackberry) with nose that is confirmed in the mouth with a powerful attack. The finish is long with woody notes.

bin 46 Chateau Fombrauge, Saint-Emilion Grand Cru, France 100

Toasted vanilla flavors, woody aromas of cassis and black cherries. This wine from the appellation Saint-Emilion has an excellent concentration and a medium body.

bin 47 Grenache, Orin Swift ‘D66’, France 85

Silky layers of dark fruit, spice, and moist earth. Notes of bitter cherry, raisins, and toasty vanilla

bin 48 Malbec, Graffigna Centenario, Argentina 50

Deep purple color with black fruits and spice on the nose, which follows in the mouth. Well-integrated tannins carry the fruit through the mid palate with some pepper

bin 49 Zinfandel, Joel Gott, California 60

Boasts aromas of cocoa, raspberries, and ripe strawberries. On the palate the wine is round and juicy with flavors of pepper, anise, dark cherry and spice, ending with a lingering finish

bin 50 Zinfandel, Cosentino “The Zin”, Yountville, California 60

Flavors range from plummy to raspberry, although deep blackberry fruit and brambly spice tones are most common

bin 51 Zinfandel, Grgich Hills, Sonoma, California 90

Glows in the glass with lively flavors and aromas of strawberries, raspberries, with a touch of forest floor and leather

bin 52 Amarone, DOCG, Italy 110

The nose is dense and deep, with aromas of raisins, ripe cherries, wild berries and spice The aromas carry through onto the dry, full-bodied and well-structured palate. Vibrant red fruit flavors, soft, supple tannins

bin 53 Barbaresco DOCG, Piedmont, Italy 90

Bouquets of roses or violets with flavor notes of cherry, truffles, fennel and licorice. As the wine ages, it can develop smoky notes and more earthy and animal flavors like leather and tar

bin 54 Brunello di Montalcino, DOCG Tuscany, Italy 120

Medium full-bodied wine with both strong acidity and tannins that support leathery, subtly spicy tones of coffee and tobacco that add depth to the classic plum and dark cherry fruits

bin 55 Barolo DOCG, Piedmont, Italy 110

Exotic spices, Indian flowers, dark coffee roast and a dash of something special

bin 56 Cabernet Sauvignon, Hess Select, California 45

Fruit forward aromas of black pepper and dark fruit follow into the palate with blackberry, milk chocolate and polished tannins to round out the classic Hess Select Cabernet profile

bin 57 Cabernet Sauvignon, Sebastiani, Sonoma, California 45

A pleasant and tasty blueberry with hints of delicate oak and black cherry. The finish is dry and its mild tannins are friendly

bin 58 The Calling, Cabernet Sauvignon, Alexander Valley 85

Black cherry, currant and vanilla spice aromas. Velvety texture combines with flavors of black cherry, ripe raspberry, and a hint of clove for a powerful palate and a lingering finish

bin 59 Cabernet Sauvignon, B. R. Cohn ‘Silver’, Sonoma, California 70

Offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background

bin 60 Cabernet Sauvignon, Kenwood “Jack London”, Sonoma, California 75

Rich and complex with aromas of plum, hazelnut and pipe tobacco and a hint of vanilla

bin 61 Cabernet Sauvignon, Faust, Napa Valley 120

The entry is impressive with a fleshy mouthfeel and notes of cassis, dark chocolate and ripe berries. The layers continue to unfold throughout a long finish

bin 62 Cabernet Sauvignon, Simi Winery, Landslide Vineyard, Alexander Valley 80

Deep garnet with red highlights. Intense plum, black cherry and cassis are spiced with caramel and toast. Blackberry and plum flavors are accented with cocoa and spice giving layers of complexity and depth

bin 63 Cabernet Sauvignon, Grgich Hills, Napa Valley 160

Rich aromas of black cherry and licorice with a hint of mocha and vintage leather

bin 64 Jordan Cabernet Sauvignon, Alexander Valley, California 130

Aromas of cassis, cherry, cedar, red rose petal and tobacco. Flavors of red currant, cherry, blackberry and blueberry with a hint of vanilla from oak aging

bin 65 Stag’s Leap Wine Cellars “Artemis”, Cabernet Sauvignon, Napa Valley, California 140

Aromas of cassis and caramel rise and give way to earthy notes of black olive, black pepper, and truffles.Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish

bin 66 Cakebread Cabernet Sauvignon, Napa, California 140

Aromas of blackberry, and black cherry. Dark chocolate and blackberry flavors

bin 67 Stag’s Leap Wine Cellars “Fay”, Cabernet Sauvignon, Napa Valley, California 250

Sweet blackberry and dark fruits aromas. Medium-bodied with cassis and black currant on the palate, with peppery but elegant tannins emerging through the finish

bin 68 Cabernet Sauvignon, Silver Oak, Napa Valley 250

Full bodied wine with flavors of Dark Fruit, Coffee, and Cedar

bin 69 Chimney Rock Reserve Cabernet Sauvignon, Napa, California 170

True to the variety and the place, it’s dry, savory, lush, long and silky. The chocolate-rich tannins harmonize with the supple, perfectly ripe fruit

bin 70 Cabernet Sauvignon, Beringer Private Reserve, Napa Valley, California 290

Enticing aromas of ripe blackberry, fresh cedar, anise and sweet mint. Dense and structured, its supple tannins are complemented by notes of espresso, unsweetened cocoa and a balanced, silky finish

bin 71 Cabernet Sauvignon, Rubicon at Inglenook Rubicon, Napa Valley, California 400

Exploding with layers of ripe, red cherries, plum, vanilla, cocoa, and toast

bin 72 Cabernet Sauvignon, BV Private Reserve, Georges de LaTour, Napa Valley, California 300

Hugely complex, the wine reveals a broad spectrum of briary blackberry, black cherry and currant notes, with nuances of violet and bittersweet chocolate

bin 73 Cabernet Sauvignon, BV Reserve Tapestry, Napa Valley, California 130

Dense, powerful aromas and flavors with bold structure. Complex with a core of briary blackberry and cassis expression. Deep plum notes and nuances of rose, forest loam and graphite

bin 74 ZD Cabernet Sauvignon, Napa Valley, California 120

The core of ripe, dark fruit integrates seamlessly with subtle hints of vanilla, spice and toast while the lush, silky tannins round out the incredibly long finish. Dark and dense, and bursting with complexity

bin 75 Prisoner Wine Company, Red Blends Napa Valley,        California 95

Enticing aromas Bing cherry, dark chocolate, clove, roasted fig, pomegranate

bin 76 Joseph Phelps Insignia, Bordeaux Red Blends, Napa Valley,  California 420

Rich dark fruit, cocoa powder, Madagascar vanilla, black plum, incredible wine

bin 77 Caymus Vineyards Cabernet Sauvignon, Napa Valley,  California 190

California’s most consistent producer of great Cabernet the Wagner family, incredible full-bodied wine