Dinner Menu

APPETIZERS

Pan Seared A+ Foie Gras 27

pan seared, red currant California figs aged balsamic reduction

Filet Mignon Egg Roll 18

filet mignon and boursin cheese egg roll, Thai chili sauce, mango salsa

Escargot a la Bourguignonne 18

classic baked French style large snails

Shrimp Cocktail Slate Board 19

sauté snails in cabernet butter over Pate feuilletée

SALADS

Organic Spring Mix & Goat Cheese Salad 14

julienne roasted red peppers, yellow cherry tomato, pecans and goat cheese, tarragon balsamic vinaigrette

Escarole Caesar Salad 14

escarole lettuce, Cuizine caesar dressing, balsamic reduction, crumbled bacon, herbed crust, white Italian anchovies

Cuizine Wedge Salad 16

Butter Bibb Organic Lettuce, slice of blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing

Grilled Salmon & Organic Spring Mix Salad 28

organic spring mix salad, fresh berries, shaved parmesan, candied walnuts, cherry tomato, raspberry balsamic vinaigrette

SOUP

Amazing Crab Chowder 9

Baked Onion Soup 10

ENTREES

Tandoori Spiced Center-Cut Salmon 36

garam masala, forbidden rice with organic peas, cucumber raita

Miso Glazed Sea Bass 51

pan seared , lump crab meat Basmati rice, grilled baby bok choy

Wagyu Beef, Black Truffles Portobello Mushroom Ravioli 36

creamy Bordelaise sauce, braised short ribs, Mascarpone cheese

Crispy Duck Breast and Confit 38

crispy skin, blackberry Bordelaise, potato latke, grilled organic baby carrots.

Pittsburgh Souse Vide 14oz. Pork Chop 34

crispy smashed rosemary baby bakers, roasted cipolini onions, blue oyster mushroom, dijonnaise sauce

Pork Schnitzel 27

lightly breaded pork schnitzel, homemade German spaetzle pasta, lemon-dill sauce

Cuizine Burger Slate Board 18

grilled Brasstown Beef dry aged 8oz. burger, brioche bun, cherry wood smoked bacon, baby bella mushrooms, swiss cheese, homemade coleslaw, truffle parm french fries, root beer float

CuiZine Steaks and Chops:

16oz. Boneless Rib Eye Steak 48

14oz. N.Y. Strip Steak 40

8oz. Filet Mignon 51

Prime Grade Bone-in 12oz. Fillet Mignon 70

Cast Iron 14oz. Parmesan Crusted Veal Chop 51

porcini mushroom risotto, veal demi-glace, parmesan crust

Grilled Double-Cut Lamb Chop 48

grilled Australian lamb chop, potato latkes, goat cheese demi-glace

Additional sides available with entrees only:
No exceptions

Shoestring Truffle Oil Parmesan Fries 11

Grilled Jumbo Asparagus 12

Crispy Blue Oyster Mushroom 12

(Jon Fungi Farm)

Creamed Spinach 12

Lobster Mac and Cheese 19

Porcini Mushroom Risotto 15

CuiZine Steak Prep Suggestions:

Porcini Mushroom Crusted, Chef’s Compound Butter 6

Oscar Topping 10

lump crab, asparagus, hollandaise

Remy Martin Peppercorn Sauce 5

peppercorn, dijon mustard, Remy Martin cognac sauce

Pittsburgh Black and Blue 5

cast iron skillet charred on outside

Imported Blue Cheese Crust 5

Choice of Steak Sauces:

bordelaise, béarnaise, gorgonzola