Dinner Menu

APPETIZERS

Pan Seared A+ Foie Gras 30

pan seared, red currant California figs aged balsamic reduction

Filet Mignon Egg Roll 19

filet mignon and boursin cheese egg roll, Thai chili sauce, mango salsa

Escargot a la Bourguignonne 19

classic baked French style large snails

French Onion Angus Meatballs 17

toasted points, melted Gruyere cheese

SALADS

Organic Heritage Goat Cheese Salad 18

pecans, roasted red pepper strips, goat cheese, drizzled balsamic tarragon vinaigrette

Classic Caesar Salad 18

California lettuce, Cuizine caesar dressing, romano cheese herb crust, white anchovies

Cuizine Hydroponic Wedge Salad 18

butter bibb organic lettuce, Valdeon blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing

Grilled Salmon & Organic Spring Mix Salad 30

organic spring mix salad, fresh berries, shaved parmesan, candied walnuts, cherry tomato, raspberry balsamic vinaigrette

SOUP

Amazing Crab Chowder 10

Baked Onion Soup 10

Z’s MAIN CREATIONS

Tandoori Spiced Center-Cut Salmon 38

garam masala, forbidden rice with organic peas, cucumber raita

Miso Glazed Sea Bass 55

pan seared , lump crab meat Basmati rice, grilled baby bok choy

Cuizine Shrimp and Grits 45

manchego cheese grits, large tiger shrimp, red eye gravy

Prosciutto Lobster Pappardelle Black Truffles Pasta 48

homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles

Crispy Duck Breast and Confit 45

crispy skin, blackberry Bordelaise, potato latke, grilled organic baby carrots.

Pittsburgh Souse Vide 14oz. Pork Chop 38

crispy smashed rosemary baby bakers, onions, dijonnaise sauce

Pork Schnitzel 30

lightly breaded pork schnitzel, homemade German spaetzle pasta, lemon-dill sauce

Milanese Risotto Duck Confit and Bone Marrow 48

saffron, romano and champagne risotto, arugula, crispy confit, beef bone marrow, shaved black truffles

Cuizine Burger Slate Board 20

grilled angus Beef dry aged 8oz. burger, brioche bun, cherry wood smoked bacon, baby bella mushrooms, swiss cheese, homemade coleslaw, truffle parm french fries, root beer float

CuiZine Steaks and Chops:

16oz. Boneless Rib Eye Steak 53

Prime Grade 14oz. N.Y. Strip Steak 47

8oz. Filet Mignon 53

Cast Iron 14oz. Parmesan Crusted Veal Chop 57

porcini mushroom risotto, veal demi-glace, parmesan crust

Grilled Double-Cut Lamb Chop 51

grilled Australian lamb chop, potato latkes, goat cheese demi-glace

Additional sides available with entrees only:
No exceptions

Parmesan Truffle Fries 12

Grilled Asparagus 14

Oyster Mushroom 14

Creamed Spinach 14

Lobster Mac and Cheese 25

Milanese Arugula Risotto 17

saffron, romano and champagne risotto, arugula

Roasted Brussel Sprouts 17

Macadamia nuts, Valdeon blue, bacon

CuiZine Steak Prep Suggestions:

Porcini Mushroom Crusted, Chef’s Compound Butter 5

Oscar Topping 10

lump crab, asparagus, hollandaise

Remy Martin Peppercorn Sauce 5

peppercorn, dijon mustard, Remy Martin cognac sauce

Pittsburgh Black and Blue 5

cast iron skillet charred on outside

Choice of Steak Sauces:

bordelaise, béarnaise, gorgonzola