Dinner Menu


Pan Seared A+ Foie Gras 28

pan seared, red currant California figs aged balsamic reduction

Filet Mignon Egg Roll 19

filet mignon and boursin cheese egg roll, Thai chili sauce, mango salsa

Escargot a la Bourguignonne 19

classic baked French style large snails

Black Angus Fillet Meatballs 17

vodka tomato sauce,touch of pesto


Imported Italian Buffalo Buratta Mozzarella 19

grilled tri color baby carrots, cold roasted tomato, touch of pesto

Roasted Butternut Squash and Goat Watercress Organic Salad 17

dry cranberries, toasted pecans, crumbled goat cheese, poppyseed dressing

Grilled Caesar Salad 17

artisan romaine, balsamic reduction, cuiZine caesar, white anchovies, herbed toasted crumbs

Cuizine Hydroponic Wedge Salad 18

butter bibb organic lettuce, Valdeon blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing

Grilled Salmon & Organic Spring Mix Salad 30

organic spring mix salad, fresh berries, shaved parmesan, candied walnuts, cherry tomato, raspberry balsamic vinaigrette


Amazing Crab Chowder 9

Baked Onion Soup 9


Tandoori Spiced Center-Cut Salmon 38

garam masala, forbidden rice with organic peas, cucumber raita

Miso Glazed Sea Bass 53

pan seared , lump crab meat Basmati rice, grilled baby bok choy

Broiled Super Lumb Crab Cakes 45

coleslaw, Florida bay shoestring fries, Maryland aioli sauce

Prosciutto Lobster Pappardelle Black Truffles Pasta 48

homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles

Crispy Duck Breast and Confit 42

crispy skin, blackberry Bordelaise, potato latke, grilled organic baby carrots.

Pittsburgh Souse Vide 14oz. Pork Chop 38

crispy smashed rosemary baby bakers, roasted cipolini onions, blue oyster mushroom, dijonnaise sauce

Pork Schnitzel 30

lightly breaded pork schnitzel, homemade German spaetzle pasta, lemon-dill sauce

Cuizine Burger Slate Board 19

grilled Brasstown Beef dry aged 8oz. burger, brioche bun, cherry wood smoked bacon, baby bella mushrooms, swiss cheese, homemade coleslaw, truffle parm french fries, root beer float

CuiZine Steaks and Chops:

16oz. Boneless Rib Eye Steak 48

14oz. N.Y. Strip Steak 45

8oz. Filet Mignon 53

Cast Iron 14oz. Parmesan Crusted Veal Chop 53

porcini mushroom risotto, veal demi-glace, parmesan crust

Grilled Double-Cut Lamb Chop 51

grilled Australian lamb chop, potato latkes, goat cheese demi-glace

Additional sides available with entrees only:
No exceptions

Shoestring Truffle Oil Parmesan Fries 12

Grilled Asparagus 14

Oyster Mushroom 14

Creamed Spinach 14

Lobster Mac and Cheese 25

Porcini Mushroom Risotto 17

Roasted Brussel Sprouts 17

Macadamia nuts, Valdeon blue, bacon

CuiZine Steak Prep Suggestions:

Porcini Mushroom Crusted, Chef’s Compound Butter 5

Oscar Topping 10

lump crab, asparagus, hollandaise

Remy Martin Peppercorn Sauce 5

peppercorn, dijon mustard, Remy Martin cognac sauce

Pittsburgh Black and Blue 4

cast iron skillet charred on outside

Choice of Steak Sauces:

bordelaise, béarnaise, gorgonzola