Dinner Menu
APPETIZERS
Pan Seared A+ Foie Gras 33
red currant California figs aged balsamic reduction (pairs well with Sauternes)
Filet Mignon Egg Roll 19
filet mignon and boursin cheese egg roll, Thai chili sauce, mango salsa
Escargot a la Bourguignonne 19
classic baked French style large snails
French Onion Angus Meatballs 19
toasted points, melted Gruyere cheese
SALADS
Organic Heritage Goat Cheese Salad 18
pecans, roasted red pepper strips, goat cheese, drizzled balsamic tarragon vinaigrette
Classic Caesar Salad 18
California lettuce, Cuizine caesar dressing, romano cheese herb crust, white anchovies
Cuizine Hydroponic Wedge Salad 18
butter bibb organic lettuce, Valdeon blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing
Grilled Salmon & Organic Spring Mix Salad 32
organic spring mix salad, fresh berries, shaved parmesan, candied walnuts, cherry tomato, raspberry balsamic vinaigrette
SOUP
Amazing Crab Chowder 11
Baked Onion Soup 11
Z’s MAIN CREATIONS
Tandoori Spiced Center-Cut Salmon 38
garam masala, forbidden rice with organic peas, cucumber raita
Miso Glazed Sea Bass 57
pan seared , lump crab meat Basmati rice, grilled baby bok choy
Prosciutto Lobster Pappardelle Black Truffles Pasta 50
homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles
Crispy Duck Breast and Confit 48
crispy skin, blackberry Bordelaise, french whipped potatoes, grilled organic baby carrots
Pittsburgh Souse Vide 14oz. Pork Chop 38
crispy smashed rosemary baby bakers, caramelized organic baby carrots, dijonnaise sauce
Pork Schnitzel 34
lightly breaded pork schnitzel, homemade German spaetzle pasta, lemon-dill sauce
Milanese Risotto Duck Confit and Bone Marrow 48
saffron, romano and champagne risotto, arugula, crispy confit, beef bone marrow, shaved black truffles
Cuizine Burger Slate Board 24
grilled angus Beef dry aged 8oz. burger, brioche bun, cherry wood smoked bacon, baby bella mushrooms, swiss cheese, homemade coleslaw, truffle parm french fries, root beer float
CuiZine Steaks and Chops:
16oz. Boneless Rib Eye Steak 57
Prime Grade 14oz. N.Y. Strip Steak 49
8oz. Filet Mignon 57
Cast Iron 14oz. Parmesan Crusted Veal Chop 57
porcini mushroom risotto, veal demi-glace, parmesan crust
Grilled Double-Cut Lamb Chop 54
grilled Australian lamb chop, potato latkes, goat cheese demi-glace
Additional sides available with entrees only:
No exceptions
N. Atlantic Lobster Tail 25
Parmesan Truffle Fries 12
Grilled Asparagus 14
Oyster Mushroom 14
Creamed Spinach 14
Lobster Mac and Cheese 25
Asparagus Risotto 15
CuiZine Steak Prep Suggestions:
Porcini Mushroom Crusted, Chef’s Compound Butter 5
Oscar Topping 10
lump crab, asparagus, hollandaise
Remy Martin Peppercorn Sauce 5
peppercorn, dijon mustard, Remy Martin cognac sauce
Pittsburgh Black and Blue 5
cast iron skillet charred on outside
Choice of Steak Sauces:
bordelaise, béarnaise, gorgonzola