Dinner Menu


Hudson Valley A+ Foie Gras 23

pan seared, red currant California figs aged balsamic reduction

Filet Mignon Egg Roll 17

filet mignon and boursin cheese egg roll, Thai chili sauce, mango salsa

Escargot a la Bourguignonne 17

classic baked French style large snails

Shrimp Cocktail Slate Board 17

Large tiger shrimps, cocktail and horseradish sauce


Organic Spring Mix & Goat Cheese Salad 11

julienne roasted red peppers, yellow cherry tomato, pecans and goat cheese, tarragon balsamic vinaigrette

Escarole Ceasar Salad 11

escarole lettuce, Cuizine caesar dressing, balsamic reduction, crumbled bacon, herbed crust, white Italian anchovies

Cuizine Wedge Salad 13

Butter Bibb Organic Lettuce, slice of blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing

Grilled Salmon & Organic Spring Mix Salad 23

organic spring mix salad topped with mix of fresh berries, shaved parmesan, candied walnuts, cherry tomato, raspberry balsamic vinaigrette


Amazing Crab Chowder 8

Baked Onion Soup 8


Tandoori Spiced Center-Cut Salmon 32

garam masala, forbidden rice with organic peas, cucumber raita

Miso Glazed Sea Bass 45

pan seared , lump crab meat Basmati rice, grilled baby bok choy

Wagyu Beef, Black Truffles Potobello Mushroom Ravioli 34

creamy Bordelaise sauce, braised short ribs, Mascarpone cheese

Maple Leaf Farm Moulard and Confit Leg 34

crispy skin, blackberry Bordelaise, potato latke, asparagus tips

Pittsburgh Souse Vide 14oz. Pork Chop 34

crispy smashed rosemary baby bakers, roasted cipolini onions, blue oyster mushroom, dijonnaise sauce

Pork Schnitzel 27

lightly breaded pork schnitzel, German spätzle pasta, lemon-dill sauce

Cuizine Burger Slate Board 18

grilled angus beef 8oz. burger, brioche bun, cherrywood smoked bacon, baby bella mushrooms, swiss cheese, homemade coleslaw, truffle parm french fries, root beer float

CuiZine Steaks and Chops:

16oz. Boneless Rib Eye Steak 43

14oz. N.Y. Strip Steak 36

8oz. Filet Mignon 45

Prime Grade Bone-in 12oz. Fillet Mignon 70

Cast Iron 14oz. Parmesan Crusted Veal Chop 44

oyster mushroom scallion risotto, veal demi-glaze, parmesan crust

Grilled Double-Cut Lamb Chop 39

grilled Australian lamb chop, potato latkes, goat cheese demi-glace

Additional sides available with entrees only:
No exceptions

Hand Cut Shoestring Sweet Potato Fries 9

Grilled Jumbo Asparagus 11

Crispy Blue Oyster Mushroom 10

(Jon Fungi Farm)

Creamed Spinach 10

Mac and Cheese (Chef’s Choice) 10

CuiZine Steak Prep Suggestions:

Porcini Mushroom Crusted, Chef’s Compound Butter 5

Oscar Topping 8

lump crab, asparagus, hollandaise

Remy Martin Peppercorn Sauce 5

peppercorn, dijon mustard, Remy Martin cognac sauce

Pittsburgh Black and Blue 4

cast iron skillet charred on outside

Imported Blue Cheese Crust 5

Choice of Steak Sauces:

bordelaise, béarnaise, gorgonzola