SMALL PLATES

Baked Brie Cheese En Croute 19

caramelized onions, strawberry butter, crostini

Charred Spanish Artichoke 18

pistachio pesto, fresh mint, shaved Parmesan cheese

Classic Ragú Bolognese Spaghetti 18

classic Italian meat sauce, homemade pasta, grated romano cheese

Charcuterie 22

house-made wild mushrooms pate, Tapenade, chef’s selection of assorted meats and cheeses

French Onion Angus Meatballs 19

toasted points, melted Gruyere cheese

Filet Mignon Egg Roll 19

filet mignon and boursin cheese egg roll, Thai chili sauce, mango salsa