SMALL PLATES
Baked Brie Cheese En Croute 17
caramelized onions, strawberry butter, grilled baguette crostini
Seafood Crepe 16
rock shrimp, shrimp, and crab stuffed crepe, gorgonzola cream sauce
Classic Ragú Bolognese Spaghetti 16
classic Italian meat sauce, Italian spaghetti with grated romano cheese
Charcuterie Board 20
house-made wild mushrooms pate, homemade grape jelly, chef’s selection of assorted meats and cheeses
Warm Mediterranean Octopus Salad 20
grilled Spanish octopus, olive oil, lemon juice, fresh oregano, cherry tomatoes, and kalamata olives
Cheese Board 19
Chef’s selection of cheese, dijonnaise, chili jam, crostini