Baked Brie Cheese En Croute 18

caramelized onions, strawberry butter, grilled baguette crostini

Seafood Crepe 18

shrimp and crab stuffed crepe, gorgonzola cream sauce

Classic Ragú Bolognese Spaghetti 18

classic Italian meat sauce, Italian spaghetti with grated romano cheese

Charcuterie 22

house-made wild mushrooms pate, Tapenade, chef’s selection of assorted meats and cheeses

Warm Mediterranean Octopus Salad 23

grilled Spanish octopus, olive oil, lemon juice, fresh oregano, cherry tomatoes, kalamata olives

Vegetarian Porcini Risotto 24

peas, charred artichoke, truffles, Parmesan cheese