SMALL PLATES

Baked Brie Cheese En Croute 17

caramelized onions, strawberry butter, grilled baguette crostini

Seafood Crepe 16

rock shrimp, shrimp, and crab stuffed crepe, gorgonzola cream sauce

Classic Ragú Bolognese Spaghetti 16

classic Italian meat sauce, Italian spaghetti with grated romano cheese

Charcuterie Board 20

house-made wild mushrooms pate, homemade grape jelly, chef’s selection of assorted meats and cheeses

Warm Mediterranean Octopus Salad 20

grilled Spanish octopus, olive oil, lemon juice, fresh oregano, cherry tomatoes, and kalamata olives

Cheese Board 19

Chef’s selection of cheese, dijonnaise, chili jam, crostini