SMALL PLATES

Baked Brie Cheese En Croute 18

caramelized onions, strawberry butter, grilled baguette crostini

Seafood Crepe 18

rock shrimp, shrimp, and crab stuffed crepe, gorgonzola cream sauce

Classic Ragú Bolognese Spaghetti 18

classic Italian meat sauce, Italian spaghetti with grated romano cheese

Charcuterie 22

house-made wild mushrooms pate, homemade grape jelly, chef’s selection of assorted meats and cheeses

Warm Mediterranean Octopus Salad 23

grilled Spanish octopus, olive oil, lemon juice, fresh oregano, cherry tomatoes, and kalamata olives

Sticky Asian Pork Ribs 19

crispy tender pork ribs, kimchi