SMALL PLATES

Baked Brie Cheese En Croute 14

caramelized onions, strawberry butter, grilled baguette crostini

Seafood Crepe 14

rock shrimp, shrimp, and crab stuffed crepe, gorgonzola cream sauce

Classic Ragú Bolognese Spaghetti 14

classic Italian meat sauce, Italian spaghetti with grated romano cheese

Charcuterie Board 17

house-made wild mushrooms pate, homemade grape jelly, chef’s selection of assorted meats and cheeses

Warm Mediterranean Octopus Salad 17

grilled Spanish octopus, olive oil, lemon juice, fresh oregano, cherry tomatoes, and kalamata olives