Valentine’s Day Menu
APPETIZERS
Hudson Valley A+ Foie Gras 30
pan seared, red currant California figs, aged balsamic reduction
Escargot a la Bourguignonne 28
sauté snails in cabernet butter over Pate feuilletée
Beef Carpaccio with Burrata Mozzarella 30
fried capers, truffle oil, arugula, crispy oyster mushroom
SALADS
Cuizine Wedge Salad 18
butter bibb organic lettuce, slice of blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing
Roasted Beets Carpaccio 18
red and gold beets, goat cheese aioli, drizzle olive oil, crushed pistachios
SOUP
Lobster Bisque 12
Baked Onion Soup 10
Z’s CREATIONS
Broiled Halibut with Tarragon Hazelnut Butter Sauce 55
roasted leeks, organic carrot puree, Israeli turmeric pearl couscous
Pan Seared U-8 Scallops 55
saffron champagne risotto, arugula, bone marrow, heirloom tomato salad
Prosciutto Lobster Pappardelle Black Truffles Pasta 48
homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles
Crispy Duck Breast and Confit 45
crispy skin, blackberry Bordelaise, potato latke, grilled organic baby carrots
Pittsburgh Prime Grade 16oz. Rib Eye 80
whipped potato, grilled zucchini
Snake Farm Wagyu 8oz Fillet80
mouth watering domestic beef
Additional sides available with entrees only: No exceptions
Shoestring Truffle Oil Parmesan Fries 12
Grilled Asparagus 14
Oyster Mushroom 14
Creamed Spinach 14
Lobster Mac and Cheese 25
Porcini Mushroom Risotto 17
Roasted Brussel Sprouts 17
Choice of Steak Sauces:
bordelaise, béarnaise, gorgonzola
DESSERTS
Peanut Butter Cheesecake 13
oreo cookie crust, homemade grape jelly
Nutella Hazelnut Flourless Chocolate Cake 11
rich chocolate cake, homemade grape jelly, fresh berries
Trio Creme Brulee 11
orange, biscotti and chocolate flavored brulee, fresh berries