Happy New Years Eve!


Hudson Valley A+ Foie Gras 30

pan seared, red currant California figs, aged balsamic reduction

Escargot a la Bourguignonne 28

sauté snails in cabernet butter over Pate feuilletée

Beef Carpaccio with Burrata Mozzarella 30

fried capers, truffle oil, arugala, crispy oyster mushroom


Cuizine Wedge Salad 18

butter bibb organic lettuce, slice of blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing

Roasted Butternut Squash and Goat Watercress Organic Salad 17

dry cranberries, toasted pecans, crumbled goat cheese, poppyseed dressing


Broiled Halibut with Tarragon Hazelnut Butter Sauce 55

roasted leeks, organic carrot puree, smashed French baby bakers

Pan Seared U-8 Scallops 55

saffron champagne risotto, arugula, bone marrow, heirloom tomato salad

Prosciutto Lobster Pappardelle Black Truffles Pasta 48

homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles

Crispy Duck Breast and Confit 45

crispy skin, blackberry Bordelaise, potato latke, grilled organic baby carrots

Pittsburgh Prime Grade 16oz. Rib Eye 60

whipped potato, grilled zucchini

Prime Beef Chateaubriand 70

roasted to perfection, whipped potato, grilled zucchini


Lobster Bisque 12

Baked Onion Soup 10

Additional sides available with entrees only:
No exceptions

Shoestring Truffle Oil Parmesan Fries 12

Grilled Asparagus 14

Oyster Mushroom 14

Creamed Spinach 14

Lobster Mac and Cheese 25

Porcini Mushroom Risotto 17

Roasted Brussel Sprouts 17

Macadamia nuts, Valdeon blue, bacon

Choice of Steak Sauces:

bordelaise, béarnaise, gorgonzola


Peanut Butter Cheesecake 10

oreo cookie crust, homemade grape jelly

Flourless Chocolate Cake 10

rich chocolate cake, homemade grape jelly, fresh berries

Trio Creme Brulee 10

orange, biscotti and chocolate, flavored brulee, fresh berries