Shrimp Cocktail Slate Board 17

Large tiger shrimps, cocktail and horseradish sauce

Escargot a la Bourguignonne 17

classic baked French style large snails

Grilled Spanish Baby Artichoke 17

grilled artichoke, pistachio pesto, shaved parmesan, fresh mint leaves


Grilled Caesar Salad 15

strawberries balsamic reduction, caesar dressing, herb crust

Hydroponic Wedge Salad 15

butter bibb organic lettuce, slice of blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing


Amazing Crab Chowder 8

Baked Onion Soup 8


Chilean Sea Bass 47

pan seared , lump crab meat basmati rice, grilled baby bok choy

Broiled Nova Scotia Lobster Tails47

2 cold water 4oz. each lobster tails, Chef’s choice potato and vegetables, drawn butter

Oven Roasted Turkey Breast35

sliced turkey breast, French whipped potato, homemade stuffing, gravy and Jack Daniel’s cranberry sauce

Crispy Duck Breast and Confit 36

crispy skin, blackberry Bordelaise, potato latke, grilled organic baby carrots

CuiZine Steaks and Chops:

Grilled Double-Cut Lamb Chop 41

grilled Australian lamb chop, potato latkes, goat cheese demi-glace

Grilled 8oz. Filet Mignon 47

choice of bordelaise, béarnaise, or gorgonzola steack sauce

Grilled 16oz. Boneless Rib Eye Steak 45

choice of bordelaise, béarnaise, or gorgonzola steack sauce

Braised Veal Osso Bucco 47

saffron, butter and parmesan risotto, pistachio pesto