SMALL PLATES

Baked Brie Cheese En Croute 14

caramelized onions, strawberry butter, grilled baguette crostini

Korean Style Baby Back Ribs 15

hoisin sauce, homemade kimchi

Seafood Crepe 14

rock shrimp, shrimp, and crab stuffed crepe, gorgonzola cream sauce

Classic Ragú Bolognese Spaghetti 14

classic Italian meat sauce, Italian spaghetti with grated romano cheese

Crispy Duck Confit Chinese Steamed Buns Sliders 17

asian sauce, pickled red onion, chili paste, shaved cucumber

Charcuterie Board 17

house-made wild mushrooms pate, homemade grape jelly, chef’s selection of assorted meats and cheeses

Warm Mediterranean Octopus Salad 17

grilled Spanish octopus, olive oil, lemon juice, fresh oregano, cherry tomatoes, and Greek kalamata olives