Dinner Menu


Hudson Valley A+ Foie Gras 22

pan seared, red currant California figs aged balsamic reduction

Beef Bone Marrow 15

oven roasted, house pickeled red onions, chili jam, Spanish peanuts, crostini

Filet Mignon Egg Roll 14

filet mignon and boursin cheese egg roll, Thai chili sauce, mango salsa

Escargot a la Bourguignonne 14

classic baked French style large snails


Organic Spring Mix & Goat Cheese Salad 10

julienne roasted red peppers, yellow cherry tomato, pecans and goat cheese, tarragon balsamic vinaigrette

Fork and Knife Grilled Caesar Salad 10

baby artisan romaine, caesar dressing balsamic reduction, imported shaved Italian parmesan cheese

Italian Burrata Mozzarella 12

handmade Italian soft mozzarella cheese, heirloom tomato tart, basil oil and balsamic reduction

Cuizine Wedge Salad 12

Butter Bibb Organic Lettuce, slice of blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing

Grilled Salmon & Organic Spring Mix Salad 20

organic spring mix salad topped with mix of fresh berries, shaved parmesan, candied walnuts, cherry tomato, raspberry balsamic vinaigrette


Cream of Wild Mushroom Soup 8

Amazing Crab Chowder 8

Baked Onion Soup 8


Tandoori Spiced Center-Cut Salmon 29

garam masala, smoked basmati rice with organic peas, cucumber raita

Parmesan Crusted Snapper Craw Fish Sauce 36

crispy pan fried domestic red snapper, cajun crawfish sauce, French style smushed baby bakers

Baked Chilean Sea Bass 40

baked Chilean sea bass, asparagus risotto, champagne saffron reduction

Broiled Herbed Lump Crab Cake33

remoulade sauce, old bay hand cut french fries, house made coleslaw

Spicy Lobster Ravioli29

sweet and black pepper spicy sherry brandy sauce, rock shrimp

Classic Carbonara Bucatini 22

delectably robust Italian Carbonara family recipe

Cuizine Chicken Saltimboca26

organic chicken breast, fresh sage, Italian speck, orzo pilaf, marsala demi-glacé

Roasted Maple Leaf Farms Duckling 29

double roasted half Long Island duckling, French style smashed rosemary baby bakers rich Burgundy wine pear sauce

Pork Osso Bucco 28

4 hours braised pork shank, tomato compote sauce, homemade German spätzle pasta

Pork Schnitzel 25

lightly breaded pork schnitzel, German spätzle pasta, lemon-dill sauce

Cuizine Burger Slate Board16

grilled angus beef 8oz. burger, brioche bun, applewood smoked bacon, baby bella mushrooms, swiss cheese, homemade coleslaw, truffle parm french fries, root beer float

CuiZine Hand Cut Steaks and Chops:

16oz. Boneless Rib Eye Steak 38

14oz. N.Y. Strip Steak 29

8oz. Filet Mignon 40

Prime Grade Bone-in 12oz. Fillet Mignon 65

Cast Iron 14oz. Parmesan Crusted Veal Chop 40

oyster mushroom scallion risotto, veal demi-glaze, parmesan crust

Grilled Double-Cut Lamb Chop 38

grilled Australian lamb chop, Italian red wine infused chive risotto, mint gremolata

Steaks include chef’s choice of potatoes & vegetable of the day

CuiZine Steak Prep Suggestions:

Porcini Mushroom Crusted, Chef’s Compound Butter 5

Oscar Topping 6

lump crab, asparagus, hollandaise

Remy Martin Peppercorn Sauce 5

peppercorn, dijon mustard, Remy Martin cognac sauce

Pittsburgh Black and Blue 4

cast iron skillet charred on outside but still rare or raw on the inside

Danish Blue Cheese Crust 5

Choice of Steak Sauces:

merlot, béarnaise, gorgonzola