Dinner Menu

APPETIZERS

Seafood Ceviche 13

fresh raw diced shrimp, mahi and scallops, cilantro, lemon, lime and garlic herb marinade

Escargot a la Bourguignonne 12

classic baked French style large snails

Shrimp Cocktail Martini 13

horseradish-dill Courvoisier cognac cocktail sauce

Filet Mignon Egg Roll 13

filet mignon and boursin cheese egg roll, Thai chili sauce, mango salsa

SALADS

Organic Spring Mix & Goat Cheese Salad 8

julienne roasted red peppers, yellow cherry tomato, pecans and goat cheese, tarragon balsamic vinaigrette

Fork and Knife Grilled Caesar Salad 9

baby Artisan romaine, Caesar dressing balsamic reduction, imported shaved Italian parmesan cheese

Italian Burrata Mozzarella 11

handmade Italian soft mozzarella cheese, heirloom tomato tart, basil oil and balsamic reduction

CuiZine Wedge Salad 9

iceberg lettuce, Spanish Valdeon blue cheese, sliced eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing

Grilled Salmon and Organic Spring Mix Salad 18

fresh grilled salmon filet served over organic spring mix salad
topped with mix of fresh berries, shaved parmesan, candied walnuts, cherry tomato, raspberry balsamic vinaigrette

Chilled Sesame Crusted Tuna and Arugula Salad 18

sesame crusted tuna served a top arugula salad
toasted pine nuts, cherry tomatoes, crumbled gorgonzola cheese
homemade lemon vinaigrette

SOUP

Chilled Gazpacho 6

Amazing Crab Chowder 7

Baked Onion Soup 7

ENTREES

Herb Lump Crab Cakes 26

pan seared lump crab cakes, creamy corn and tarragon sauce, Israeli pearl couscous

Baked Chilean Sea Bass 36

baked Chilean sea bass, asparagus risotto, champagne saffron reduction

Grain Mustard-Dill Crusted Center Cut Salmon 26

baked center cut salmon, grain mustard-dill herb crust, lemon reduction, asparagus, saffron rice

Classic Carbonara Bucatini 19

original Italian carbonara recipe

Seafood German Spaetzle 22

sun dried tomato, lobster claw meat, shrimp and homemade German spaetzle,
gorgonzola cream sauce

Roasted Maple Leaf Farms Duckling 28

double roasted half Long Island duckling, French style smashed rosemary baby bakers rich Burgundy wine pear sauce

Pork Osso Bucco 25

4 hours braised pork shank, tomato compote sauce, homemade German spätzle pasta

Pork Schnitzel 22

lightly breaded pork schnitzel, German spätzle pasta, lemon-dill sauce

Grilled Lamb Chops 36

grilled New Zealand lamb chops, chive and truffle oil risotto, Barolo Demi-Glace

Cast Iron 14oz. Parmesan Crusted Veal Chop39

oyster scallion risotto, veal demi-glaze, parmesan crust

Chicken Saltimbocca22

pan seared chicken breast, prosciutto di parma, fresh sage, lemon reduction, arugula salad, herbed orzo pilaf

CuiZine Burger Slate Board 16

certified angus beef 8oz. burger, brioche bun, applewood smoked bacon, baby bella mushrooms, swiss cheese, homemade coleslaw, truffle parm french fries, root beer float

cuiZine Steaks:

12oz. N.Y Strip Steak 27

8oz. Fillet Mignon 39

14oz. Boneless Rib Eye Steak 36

Chef’s choice of potatoes and vegetable of the day

cuiZine Suggestions:

Porcini Mushroom Crusted, Chef’s Compound Butter 5

Oscar Topping 6

lump crab, asparagus, hollandaise

Remy Martin Peppercorn Sauce 5

peppercorn, dijon mustard, Remy Martin cognac sauce

Pittsburgh Black and Blue 4

cast iron skillet charred on outside but still rare or raw on the inside

Danish Blue Cheese Crust 5

Choice of Sauces:

merlot, béarnaise, chimichurri