Dinner Menu
APPETIZERS
Pan Seared A+ Foie Gras 35
red currant California figs aged balsamic reduction (pairs well with Sauternes)
Escargot a la Bourguignonne 20
classic baked French style large snails
Spanish Pulpo 26
crispy octopus, kalamata olive rub, romesco sauce, Sicilian salsa verde, patatas bravas
U-8 White Tiger Chilled Shrimp Cocktail 23
dill cocktail and creamy horseradish sauce
SALADS
Organic Heritage Brûlée Goat Cheese Salad 19
port wine cranberries, toasted silver almonds, brûlée goat cheese, spiced raspberry balsamic vinaigrette
CuiZine Classic Caesar Salad 19
Cuizine homemade caesar salad, balsamic reduction, romano cheese herb crust
(white anchovies are not salty cured anchovies, they are pickled in lemon juice and olive oil)
Hydroponic Wedge Salad 19
butter bibb organic lettuce, Valdeon blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing
Salad Additions
U-8 White Tiger Shrimp (minimum of 3) 4
Scottish Salmon 13
Gulf Black Grouper 15
SOUP
Amazing Crab Chowder 12
Baked Onion Soup 12
Z’s MAIN CREATIONS
Pan Seared Gulf Black Grouper 55
black rice, Thai red curry vegetable coconut sauce
Mediterranean Oven Roasted Branzino 53
butterflied skin on, lemon-butter vegetable sauce, crispy baby bakers
Prosciutto Lobster Pappardelle Black Truffles Pasta 50
homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles
Pittsburgh Souse Vide 14oz. Pork Chop 38
crispy smashed rosemary baby bakers, caramelized organic baby carrots, dijonnaise sauce
Pork Schnitzel 36
lightly breaded pork schnitzel, homemade German spaetzle pasta, lemon-dill sauce
Crispy Duck Breast and Confit 48
crispy skin, blackberry Bordelaise, french whipped potatoes, grilled organic baby carrots
Cuizine Burger Slate Board 25
grilled angus 8oz. burger, brioche bun, cherry wood bacon, mushrooms, swiss cheese, homemade coleslaw, truffle parm french fries, root beer float
CuiZine Prime Steaks and Chops:
16oz. Boneless Rib Eye Steak 59
14oz. N.Y. Strip Steak 55
8oz. Filet Mignon 61
Cast Iron 14oz. Parmesan Crusted Veal Chop 61
porcini mushroom risotto, veal demi-glace, parmesan crust
Pistachio Crusted Australian Lamb Chops 56
oven roasted lamb chops, French whipped potatoes, port lamb reduction
Additional sides available with entrees only:
No exceptions
N. Atlantic Lobster Tail 20
Parmesan Truffle Fries 12
Grilled Asparagus 14
Crispy Oyster Mushroom 14
Creamed Spinach 14
Lobster Mac and Cheese 25
Milanesse Risotto, Arugula, Truffle Oil, Shaved Parmesan 17
CuiZine Steak Prep Suggestions:
Porcini Mushroom Crusted, Chef’s Compound Butter 5
Oscar Topping 10
super lump crab, asparagus, hollandaise
Remy Martin Peppercorn Sauce 5
peppercorn, dijon mustard, Remy Martin cognac sauce
Pittsburgh Black and Blue 5
cast iron skillet charred on outside
Choice of Steak Sauces:
Bordelaise, Béarnaise, Gorgonzola, Remy Martin Au Poivre 5 (each)