Dinner Menu


Hudson Valley A+ Foie Gras 20

pan seared, red currant California figs aged balsamic reduction

Avocado & Shrimp Tartar with Caviar 15

diced cooked shrimp and fresh avocado, cilantro, lemon yogurt, tomato coulis

Filet Mignon Egg Roll 14

filet mignon and boursin cheese egg roll, Thai chili sauce, mango salsa

Escargot a la Bourguignonne 14

classic baked French style large snails


Organic Spring Mix & Goat Cheese Salad 9

julienne roasted red peppers, yellow cherry tomato, pecans and goat cheese, tarragon balsamic vinaigrette

Fork and Knife Grilled Caesar Salad 10

baby Artisan romaine, Caesar dressing balsamic reduction, imported shaved Italian parmesan cheese

Italian Burrata Mozzarella 12

handmade Italian soft mozzarella cheese, heirloom tomato tart, basil oil and balsamic reduction

Fresh Arugula Salad 9

arugula, crumbled blue cheese, pine nuts, cherry tomato, imported shaved parmesan, side of lemon vinaigrette

Grilled Salmon & Organic Spring Mix Salad 19

organic spring mix salad topped with mix of fresh berries, shaved parmesan, candied walnuts, cherry tomato, raspberry balsamic vinaigrette


Chilled Gazpacho 6

Amazing Crab Chowder 7

Baked Onion Soup 8


Tandoori Spiced Center-Cut Salmon 29

garam masala, Amira smoked basmati rice with organic peas, cucumber raita

Parmesan Crusted Snapper Craw Fish Sauce 36

crispy pan fried domestic red snapper, cajun crawfish sauce, French style smushed baby bakers

Baked Chilean Sea Bass 39

baked Chilean sea bass, asparagus risotto, champagne saffron reduction

Pan-seared U-10 Scallops34

traditional succotash, herbed Israeli couscous, bacon lardons

Classic Carbonara Bucatini 20

delectably robust Italian Carbonara family recipe

Black Spaghetti with Soppressata and Rock Shrimp27

squid ink spaghetti tossed with soppressata, rock shrimp, touch of pesto

Chicken Francese 24

lightly floured and egg washed, lemon butter, white wine caper and sun-dried tomato sauce, pappardelle pasta

Roasted Maple Leaf Farms Duckling 30

double roasted half Long Island duckling, French style smashed rosemary baby bakers rich Burgundy wine pear sauce

Pork Osso Bucco 28

4 hours braised pork shank, tomato compote sauce, homemade German spätzle pasta

Pork Schnitzel 24

lightly breaded pork schnitzel, German spätzle pasta, lemon-dill sauce

Cuizine Burger Slate Board16

grilled angus beef 8oz. burger, brioche bun, applewood smoked bacon, baby bella mushrooms, swiss cheese, homemade coleslaw, truffle parm french fries, root beer float

CuiZine Hand Cut Steaks and Chops:

16oz. Boneless Rib Eye Steak 37

14oz. N.Y. Strip Steak 29

8oz. Filet Mignon 39

Cast Iron 14oz. Parmesan Crusted Veal Chop 40

oyster mushroom scallion risotto, veal demi-glaze, parmesan crust

Grilled Double-Cut Lamb Chop 38

grilled Australian lamb chop, Italian red wine infused chive risotto, mint gremolata

14oz. Grilled Frenched Tomahawk Pork Chop Dijonnaise 33

14oz. Grilled Frenched Tomahawk Pork Chop Dijonnaise

Steaks include chef’s choice of potatoes & vegetable of the day

CuiZine Steak Prep Suggestions:

Porcini Mushroom Crusted, Chef’s Compound Butter 5

Oscar Topping 6

lump crab, asparagus, hollandaise

Remy Martin Peppercorn Sauce 5

peppercorn, dijon mustard, Remy Martin cognac sauce

Pittsburgh Black and Blue 4

cast iron skillet charred on outside but still rare or raw on the inside

Danish Blue Cheese Crust 5

Choice of Steak Sauces:

merlot, béarnaise, gorgonzola