Dinner Menu

APPETIZERS

Pan Seared A+ Foie Gras 35

red currant California figs aged balsamic reduction (pairs well with Sauternes)

Escargot a la Bourguignonne 20

classic baked French style large snails

Spanish Pulpo 26

crispy octopus, kalamata olive rub, romesco sauce, Sicilian salsa verde, patatas bravas

U-8 White Tiger Chilled Shrimp Cocktail 23

dill cocktail and creamy horseradish sauce

SALADS

Cuizine Ranch Steakhouse Salad 19

grape tomatoes, diced red onion, crumbled cherrywood bacon shredded cheese, roasted garbanzo beans

CuiZine Classic Caesar Salad 19

Cuizine homemade caesar salad, balsamic reduction, romano cheese herb crust
(white anchovies are not salty cured anchovies, they are pickled in lemon juice and olive oil)

Hydroponic Wedge Salad 19

butter bibb organic lettuce, Valdeon blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing

SOUP

Amazing Crab Chowder 12

Baked Onion Soup 12

Z’s MAIN CREATIONS

Pan Seared Gulf Black Grouper 55

black rice, Thai red curry vegetable coconut sauce

Roasted Miso Chilean Sea Bass MP

ponzu green peas jasmine crab rice

Prosciutto Lobster Pappardelle Black Truffles Pasta 50

homemade pasta, gorgonzola walnut sauce, lobster tail, shaved black truffles

Pittsburgh Souse Vide 14oz. Pork Chop 38

crispy smashed baby bakers, rich hunter sauce

Pork Schnitzel 37

lightly breaded pork schnitzel, homemade German spaetzle pasta, lemon-dill sauce

Crispy Duck Breast and Confit 48

crispy skin, blackberry Bordelaise, french whipped potatoes, grilled organic baby carrots

Cuizine Burger Slate Board 27

grilled angus 8oz. burger, brioche bun, cherry wood bacon, mushrooms, swiss cheese, homemade coleslaw, truffle parm french fries, root beer float

CuiZine Prime Steaks and Chops:

16oz. Boneless Rib Eye Steak 63

14oz. N.Y. Strip Steak 57

8oz. Filet Mignon MP

Cast Iron 14oz. Parmesan Crusted Veal Chop MP

porcini mushroom risotto, veal demi-glace, parmesan crust

Pistachio Crusted Australian Lamb Chops 58

oven roasted lamb chops, French whipped potatoes, port lamb reduction

CuiZine Steak Prep Suggestions:

Porcini Mushroom Crusted, Chef’s Compound Butter 5

Oscar Topping 10

super lump crab, asparagus, hollandaise

Remy Martin Peppercorn Sauce 5

peppercorn, dijon mustard, Remy Martin cognac sauce

Pittsburgh Black and Blue 5

cast iron skillet charred on outside

Choice of Steak Sauces:

Bordelaise, Béarnaise, Gorgonzola, Remy Martin Au Poivre 5 (each)

Additional sides available with entrees only:
No exceptions

N. Atlantic Lobster Tail 20

Parmesan Truffle Fries 12

Grilled Asparagus 14

Crispy Oyster Mushroom 14

Creamed Spinach 14

Lobster Mac and Cheese 25

Rosemary Truffle Smashed Baby Bakers 12

Shaved Black Truffles MP

Milanesse Saffron Risotto, Shaved Parmesan 17